T h e r a p e u t i c I n d e x 202 Benefits Helps manage blood glucose level: • Pyrus malus polyphenol, phloridzin, is known to reduce intestinal glucose absorption, and thereby, helps manage blood sugar levels. • Corosolic acid in Lagerstroemia speciosa is reported to help reduce insulin resistance, and thus, promote glucose uptake by muscle cells. • ACCTI advantage: Quista DN contains valuable ACCTI nutrients that are reported to have beneficial effects on overall metabolism. • Low-glycemic-index carbohydrates provide sustained energy by a low and slow rise in the blood sugar level in diabetic and prediabetic individuals. • Soluble and insoluble fiber along with a combination of medium- (pea protein) and slow-digesting (casein) proteins help prolong the feeling of fullness. • The micronutrients including chromium and zinc are known to improve blood glucose utilization. Nutritional Information Nutritional Information *Per 100 g Serve Size: 2 scoops (Approximately 25 g) Servings per container: 16 Nutritional Parameter Function Nutritional Value Milk Masala Flavor Vanilla Flavor Energy (kcal) Essential for physical and physiological functions 368 368 Protein (g) Essential for muscle growth and repair of tissues 25 25 Dietary fiber (g) Helps maintain gut health and regularize bowel movement 8 8 Soluble fiber (g) 6.5 6.5 Insoluble fiber (g) 1.5 1.5 Carbohydrate (g) Provides energy 55 55 Sucrose (g) 0 0 Fat (g) Source of energy Helps build fat stores and transport fat-soluble vitamins; helps in hormone production 3.5 3.5 Saturated fatty acids (g) 0.6 0.6 Monounsaturated acids (g) 2.56 2.56 Polyunsaturated acids (g) 0.2 0.2 Trans fatty acids (g) 0 0 Alpha lipoic acid (mg) Supports metabolic processes 40 40 Coenzyme Q10 (mg) 25 25 Taurine (mg) 95 95 L-Carnitine (mg) 45 45 Inositol (mg) 300 300 Pyrus malus (mg) Known to reduce intestinal glucose absorption 50 50 Quista® DN
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